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Click on any of the graphics to read about or purchase related gear.
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Food Lover's Guide to Paris: Wells finds the flakiest croissants, earthiest charcuteries, most sublime cheeses, and more. Watch for the US book tour in July 1999!
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Patricia Wells at Home in Provence: Wells coaxes the utmost flavor out of simple, fresh food in this Provencal cookbook that is down to earth and delicious!
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Patricia Wells' Trattoria: Wells presents authentic trattoria food in this beautifully written and easy to follow book.
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Bistro Cooking: Focusing on simple, robust food, this guide includes Wells' favorite recipes from France's great bistros.
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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon. Wells presents the only vicarious option now that Robuchon’s restaurant is no longer open to the public!
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Cooking
