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"I would rather have my 2,000th coq au vin than have one more confit of mahi mahi with charamoya essence, yucca fries and polenta."
Interview > |
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| Theresa Regli shares talk soup with Taste host and cookbook author David Rosengarten
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Member Zine: |
Food & Beer Zine
The way to a man's heart is through his stomach? Impress that special someone with a quality home-cooked meal and a new knowledge of beer. Hey, it works for some people.
Member: ty1369 |
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Member Forum:
Eat and Drink Forum
Don't have time to cook? Tired of take-out dinners? Share quick but delicious recipes in the Eat & Drink Forum.
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David Rosengarten
