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"When I was in Jamaica, we went to take my children to a mountain, and the people would just grill their chicken or pork. The Jamaican chicken, it's so wonderful. So, I asked them how to make it -- they didn't tell me – so I bought a book and realized what they did. They use garlic, jalapeno pepper, and they roast them and then puree them in honey and other spices. So, I start using roasted garlic and jalapeno pepper on rack of lamb, sometimes on fish, and also I use soy sauce because it gives the flavor. That's one influence for me, because it's such a concentrated, wonderful flavor."
"When I was in Italy, you just go to a little restaurant and everything is so wonderful. They have vegetables, pasta, and the veal was wonderful. So, every time I travel, I always get something back. Learning goes into my cooking."
"I like the south of France, to go to the market every morning. I like Paris. And Thailand, I'd like to go back to Thailand. It's very interesting. It's wonderful."
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Susanna Foo
