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Click on any of the graphics to read about or purchase related gear.
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook: Susanna's book won the James Beard Award for Best International Cookbook.
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The Annotated Alice by Lewis Carroll: Susanna's early professional cooking experiences were trips straight out of Alice in Wonderland.
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The Modern Art of Chinese Cooking by Barbara Tropp: Regarded as the classic text of traditional Chinese cooking technique.
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A Trio of Great Burgundian Reds: Susanna and her husband feel that nothing compliments Chinese food better than red Burgundy.
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Calphalon 16 qt. Stock Pot with Cover: Although Susanna may have had trouble picking one up, stock pots are indispensable for her anise chicken stock.
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Cooking
